3rd country: the Netherlands!
My third border crossing, I’m so happy!
As the adventure unfolds, find videos, road stories, challenges, encounters and emotions here.
My third border crossing, I’m so happy!
It’s a local dish called Boulet de Liège. It’s a meatball served with a sauce made with Liège syrup. I’d had the chance to try it once before, but this time I met Ando, who really wanted to treat me to one. Thank you, Ando!
I couldn’t pass through Liège without trying the famous Liège waffle. Delicious!
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